Dramatic alpine mountains at dawn, with a charcoal camp mug and copper kettle on a rock ledge
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For the road less traveled

TAKE THE
HIGH GROUND.

Good coffee. Fresh air. A different perspective. Your daily ritual, with a little more altitude.

Find your coffee
Rise early. Roam far. Brew well.Explore the trail
Mountain Trail CoffeeRise earlyRoam farBrew well

01 / The Mountain Trail mindset

BIG MOUNTAINS.
SMALL MOMENTS.

That first sip before the world wakes up. The quiet at the top of a trail. The conversation that outlasts the campfire. Some moments deserve to be savored.

Mountain Trail Coffee is inspired by the outdoors and the everyday rituals that bring us back to ourselves. Wherever you are headed, make room for a good cup.

Take the scenic route. Bring the coffee.

THE MONTHLY COFFEE PICK

October 2026
Coffee bag with black matte packaging, white label, and green mountain-trail logo; High Sierra Reserve Ethiopia Natural blend. A NEW CUP.
A NEW PERSPECTIVE.

ONE COFFEE WORTH EXPLORING

High Sierra Reserve – Ethiopia Natural

Cupping notes

Milk chocolate · Fruit · Caramel

Origin
Sidama Zone, Ethiopia
Processing method
Natural · Dried on raised beds
Roast
Medium-light

Grown by smallholder farmers at 1,700–1,900 meters, this Ethiopian coffee brings a bright, layered cup to your morning. Indigenous heirloom cultivars are hand sorted and dried on raised beds.

Tasting notes describe the coffee’s character in the cup.

02 / Find your altitude

A roast for your road.

Browse all coffee
01 / The early ascent

A brighter way to start.

Lighter roasts often bring lively acidity and delicate flavors. A good place to start if you enjoy an expressive cup and discovering the character of a bean.

Roast character / Light & lively
Explore the coffee collection

A guide to roast styles. Flavor varies with the bean, roast, and brewing method.

National Park Spotlight

October 2026 / Field notes
Yosemite Valley from Tunnel ViewYosemite Valley · NPS / Cindy Jacoby

California / Sierra Nevada

YOSEMITE.
ROOM TO
WANDER.

Granite cliffs. Cooler trails. A little more room to wander. Explore Yosemite with walks for every pace, RV planning tips, and a relaxed two-day itinerary.

Read this month’s spotlight

Walks for every pace · RV stays · Two relaxed days

Yosemite National Park — October 2026 field notes

This month, I’m highlighting Yosemite National Park in California. It’s a place where you can enjoy incredible scenery from a challenging mountain trail, a short paved walk, or an overlook just steps from your vehicle.

October can be a great time to visit for cooler weather and lighter weekday traffic. There are a few things to keep in mind this year, though: waterfalls are low or dry, and the Dome Fire has affected roads, trails, and air quality.

The conditions below reflect the October 1, 2026 report, so check the National Park Service’s current conditions before heading out.

What makes Yosemite special

Yosemite covers nearly 1,200 square miles of the Sierra Nevada, with granite cliffs, forests, waterfalls, giant sequoias, and high-country meadows.

Some of the big sights I’d put on a first-visit list are Half Dome, El Capitan, Yosemite Falls, Tunnel View, and Mariposa Grove. El Capitan rises more than 3,000 feet above Yosemite Valley, while Mariposa Grove contains roughly 500 mature giant sequoias.

There’s also a long human history here. People have lived in the area for at least 8,000 years, and Yosemite Valley was known as Ahwahnee. President Lincoln signed the Yosemite Grant in 1864, protecting the Valley and Mariposa Grove. Yosemite became a national park in 1890. You can read more in the NPS history overview.

When I’d plan a visit

For waterfalls, I’d aim for late May through June, although some high-country roads may still be closed by snow. For cooler Valley walks, I’d consider September through mid-October.

October’s average temperatures in Yosemite Valley are around 71°F during the day and 41°F at night. Up at Tuolumne Meadows, those averages drop to about 57°F and 26°F. I’d pack warm layers and rain gear, and be prepared for an early snowstorm.

I’d allow two days for Yosemite Valley, or three to four days if I wanted to add the giant-sequoia groves and Tioga Road without rushing. Weekdays are the better choice for easier parking and less traffic. Official weather information

What to know about this October

As of the October 1 report:

  • Yosemite Valley, Wawona, El Portal, Big Oak Flat, and Tioga roads were open.
  • Glacier Point Road was temporarily closed because of smoke and firefighting operations.
  • The Dome Fire northeast of Wawona could cause periods of unhealthy air quality.
  • Yosemite Falls was dry; Vernal, Nevada, and Bridalveil falls were low.
  • Tioga Road had construction delays, with overnight roadside and parking-lot parking prohibited beginning October 15.
  • Mist Trail repairs affected the section above Vernal Fall Footbridge Monday through Thursday. The footbridge remained an available turnaround.
  • Chilnualna Falls Trail, Ostrander Lake Trail, and surrounding fire-closure areas were closed.
  • El Capitan Bridge construction could cause weekday traffic delays, and its pedestrian crossing was closed on weekdays.

There is no timed entrance reservation requirement for 2026. The standard private vehicle or RV entrance fee is $35 for seven consecutive days, with cashless payment. Camping reservations are separate.

Current conditions · Entrance information and fees

Walks and hikes I’d consider

I like having options that range from a short, relatively level walk to a full-day hike. These distances and times come from NPS; I’d allow extra time for breaks, photos, and whatever pace feels comfortable.

Walk or hike Distance and elevation gain Estimated time What to expect
Bridalveil Fall 0.5-mile round trip; 80 feet 20 minutes Easy, paved walk to the waterfall. The western route is wheelchair accessible. Starts at Bridalveil parking; no shuttle service.
Cook’s Meadow Loop 1-mile loop; flat 30 minutes Paved paths and boardwalk with views of Half Dome and the Valley. Wheelchair accessible when snow-free. Access from shuttle stops 5 or 6.
Lower Yosemite Fall 1-mile loop; 50 feet 30 minutes Easy, paved loop. The eastern portion is wheelchair accessible when free of ice and snow. Starts near shuttle stop 6.
Mirror Lake 2 miles round trip; 100 feet About 1 hour Paved service road to the lake area beneath Half Dome. Usually dry in autumn. Starts at shuttle stop 17.
Vernal Fall Footbridge 1.6 miles round trip; 400 feet 1–1½ hours Moderate climb on a paved but mostly uphill trail. Starts at Happy Isles, shuttle stop 16.
Yosemite Falls Trail Columbia Rock: 2 miles round trip, 1,000 feet. Top: 7.2 miles round trip, 2,700 feet 2–3 hours to Columbia Rock; 6–8 hours to the top Steep switchbacks, rocky footing, and big Valley views. Starts near Camp 4, shuttle stop 7. The full hike is strenuous.

For trail maps and complete descriptions, I’d use the NPS Yosemite Valley hiking guide.

None of these day hikes requires a permit. Half Dome requires one when the cables are up, and overnight wilderness trips require a wilderness permit.

My picks for less walking

Cook’s Meadow would be high on my list because it combines fairly level terrain with some of Yosemite’s best views. There’s no need to finish the entire loop—you can walk a short section and turn around.

I’d also consider the accessible eastern portion of Lower Yosemite Fall and the western paved route at Bridalveil Fall. Tunnel View is another good option for seeing a lot without walking far.

A paved trail isn’t automatically an easy one. Vernal Fall Footbridge, for example, involves a steady climb. Wet boardwalks, frost, and loose gravel can also make footing more difficult.

The free, accessible Yosemite Valley shuttle runs from 7 a.m. to 10 p.m., with buses generally arriving every 8–22 minutes depending on the route. That makes it much easier to park once and explore.

Shuttle information · Accessibility information

There’s plenty to do besides hiking

I’d leave time for a scenic Valley drive, stopping at Tunnel View, Bridalveil Fall, and El Capitan where parking allows.

The Yosemite Exploration Center has exhibits and a 23-minute park film. The Yosemite Museum and nearby Indian Village of Ahwahnee offer a chance to learn about the park’s Native communities and cultural history.

There are also ranger walks, talks, guided Valley tours, and stargazing programs. Some are free, while others require tickets or reservations.

For biking, Yosemite Valley has more than 11 miles of paved bicycle paths. Bikes are allowed on roads and designated bike paths, but not hiking trails. Rentals were scheduled through October 25, weather permitting.

If Tioga Road remains open, I’d consider a separate day for Tenaya Lake and Olmsted Point. Mariposa Grove is another worthwhile addition, but I’d check the fire and smoke situation before driving toward Wawona.

For wildlife viewing, I’d bring binoculars and watch the meadows around dawn or dusk. Bears are still active in autumn; give them at least 50 yards of space and keep food secured.

The current Yosemite Guide is a good place to find program schedules and visitor-service hours.

What I’d plan for an RV stay

For a trip in my 2023 Thor Hurricane 29M, I’d first look at Upper Pines, Lower Pines, or North Pines. Staying in Yosemite Valley puts the shuttle and many of the main sights close by.

A few campground details matter:

  • Yosemite’s campgrounds have no electric, water, or sewer hookups.
  • Upper Pines has a dump station and fresh water.
  • Many sites accept RVs up to 35 feet, but each campsite has its own limits. I’d book using the motorhome’s actual overall length, including anything extending beyond the bumper.
  • Generator hours are 7–9 a.m., noon–2 p.m., and 5–7 p.m.
  • Major campground reservations generally release five months ahead, on the 15th at 7 a.m. Pacific, and can sell out quickly.
  • Overnight RV stays must be in a registered campsite, not a roadside turnout or parking lot.

Campground details · Reserve a Yosemite campsite

For full hookups outside the park, I’d consider Yosemite Pines RV Resort in Groveland. It lists full-hookup back-in sites from 25–45 feet and pull-through sites from 35–70 feet. I’d verify the specific site’s length and electrical service before booking.

Yosemite Pines site options · Direct reservations

There are also a few road restrictions I’d pay close attention to:

  • Hetch Hetchy Road has a 25-foot vehicle-length limit, so I wouldn’t take my Hurricane there.
  • When Glacier Point Road reopens, RVs must be 30 feet or shorter beyond Sentinel Dome. I’d confirm my exact length before considering it.
  • Larger RV parking is available at Curry Village and Yosemite Falls, but space is limited.
  • Mountain roads can be steep and winding. I’d use low gear on descents and be prepared for chain requirements from October through April.

Official Yosemite RV information

How I’d spend two relaxed days

Day one: I’d arrive early, park the RV, and use the shuttle to reach Cook’s Meadow. After a comfortable walk—or just a short out-and-back—I’d visit the eastern portion of Lower Yosemite Fall. Then I’d take a long lunch, see the park film or museum, and finish with a Half Dome view from Sentinel Bridge.

Day two: I’d start with Bridalveil Fall and Tunnel View, then take my time driving through the Valley. If I felt up to another walk, I’d choose the paved route to Mirror Lake. Otherwise, I’d enjoy the overlooks, have a relaxed lunch, or consider a guided Valley Floor Tour.

I’d keep the itinerary flexible around smoke, weather, parking, and how much walking feels comfortable that day. Yosemite has plenty to enjoy without packing every hour.

Before leaving, I’d check NPS current conditions again or call 209-372-0200, then press 1 and 1 for road information.

A hiker pours hot water from a copper kettle through a coffee dripper above an enamel camp mugField notes / A morning worth making time for

03 / Outside the ordinary

LESS RUSH.
MORE RITUAL.

A kettle. A favorite mug. A few minutes that belong to you. You do not need a mountain to find a moment worth slowing down for.

Open the field guide

04 / THE BREWING FIELD GUIDE

YOUR METHOD.
YOUR MOMENT.

From the kitchen counter to the campsite, a better cup starts here. Choose your brewer for a simple recipe and a few useful tips.

Starting points, not strict rules. Weigh your coffee, use fresh water, and adjust to your taste. Water weights are measured before brewing; espresso yield is measured in the cup.

01 / BREW METHOD

Pour-over

A slow morning. A clean cup.

Grind
Medium-fine
Start with
20 g coffee / 320 g water
Time
3–4 minutes
Water
200–205°F / 93–96°C
How to brew Pour-over
  1. Rinse the paper filter with hot water, then empty the rinse water. Add your freshly ground coffee.
  2. Wet the grounds with about 40 g of water and let them bloom for 30–45 seconds.
  3. Pour slowly in small circles until you reach 320 g total water. Let the coffee drain completely.

Trail tipIf it tastes sharp or sour, try a slightly finer grind. If it drains slowly and tastes harsh, go a little coarser.

02 / BREW METHOD

French press

Full-bodied. Fireside ready.

Grind
Coarse
Start with
30 g coffee / 480 g water
Time
4 minutes + pressing
Water
200°F / 93°C
How to brew French press
  1. Warm the press, discard the warming water, then add the coffee.
  2. Add all 480 g of water. Stir gently so every ground is wet, then rest the lid on top without pressing.
  3. At four minutes, press slowly and pour all the coffee into mugs or a carafe.

Trail tipDecant right away. Leaving brewed coffee sitting on the grounds can make later cups taste harsher.

03 / BREW METHOD

Automatic drip

Easy mornings. Coffee for the crew.

Grind
Medium
Start with
60 g coffee / 1 liter water
Time
One complete brew cycle
Water
Machine controlled
How to brew Automatic drip
  1. Fill the reservoir with 1 liter of fresh water and fit the correct filter for your brewer.
  2. Add 60 g of coffee and level the bed. Choose the normal brew setting.
  3. Let the cycle finish before pouring, then give the carafe a gentle swirl.

Trail tipMeasure the water: a machine’s “cup” mark is often smaller than your mug. A thermal carafe keeps coffee warm without a hot plate.

04 / BREW METHOD

Espresso

Small cup. Big character.

Grind
Fine
Start with
18 g in / 36 g espresso out
Time
25–30 seconds from pump start
Water
Around 200°F / 93°C
How to brew Espresso
  1. Use a basket rated for about 18 g. Distribute the grounds evenly and tamp level.
  2. Start the shot and timer together. Weigh the brewed espresso and stop at about 36 g.
  3. Taste, then adjust one thing at a time. Keep the dose and output steady while refining your grind.

Trail tipRunning too fast and tasting sour? Grind finer. Running very slowly and tasting bitter? Try coarser. Your coffee and machine may prefer a different ratio.

05 / BREW METHOD

AeroPress

Pack light. Brew anywhere.

Grind
Medium-fine
Start with
16–18 g / fill to mark 4
Time
30-second steep + gentle press
Water
185°F / 85°C
How to brew AeroPress
  1. For an AeroPress Original, fit a paper filter and secure the cap. Stand it upright on a sturdy mug and add the coffee.
  2. Add water to mark 4, stir briefly, and insert the plunger slightly to stop dripping. Steep for 30 seconds.
  3. Press gently and steadily. Add a little hot water afterward if you prefer a lighter cup.

Trail tipThis is an upright recipe for the Original. For other sizes, follow your model’s fill marks and instructions. Never force the plunger.

AeroPress model instructions ↗
06 / BREW METHOD

Cold brew

Brew tonight. Roam tomorrow.

Grind
Coarse
Start with
100 g coffee / 800 g water
Time
18–24 hours in the fridge
Water
Cold water
How to brew Cold brew
  1. Combine the coffee and cold water in a clean covered container. Stir until the grounds are saturated.
  2. Steep in the refrigerator for 18–24 hours, then strain through a fine sieve and paper filter.
  3. Serve over ice. This makes a strong brew: start with equal parts coffee and water or milk, then adjust to taste.

Trail tipKeep it covered and refrigerated after filtering. Make a small batch you can enjoy fresh over the next few days.

05 / Join the trail

STAY ON
THE TRAIL.

Coffee news, brewing notes, and a little inspiration for the road ahead. Delivered to your inbox.

New arrivals

4 Types of Coffee Beans

Different beans • Different flavors • Same great coffee

Arabica

Grown in: Ethiopia and Latin America (Brazil, Colombia)

Arabica
Flavor

Smooth, sweet, complex, with fruity and floral notes

Caffeine

Low–medium (1.2%–1.5%)

Best for

Pour-over, drip, French press, flat white, latte, specialty coffee

Key notes
Fruity Floral Nutty Chocolate

Robusta

Grown in: Vietnam, Indonesia, and West Africa

Robusta
Flavor

Bold, earthy, strong, with chocolate and nutty undertones

Caffeine

High (2.0%–2.7%)

Best for

Espresso, instant coffee, blends, strong coffee

Key notes
Earthy Nutty Chocolate Spicy

Liberica

Grown in: West and Central Africa, the Philippines, and Malaysia

Liberica
Flavor

Smoky, woody, earthy, with a unique and exotic taste

Caffeine

Low–medium (1.2%–1.8%)

Best for

Specialty single-origin coffee, experimental blends

Key notes
Smoky Woody Spicy Earthy

Excelsa

Grown in: Southeast Asia, mainly Vietnam and the Philippines

Excelsa
Flavor

Tart, fruity, with dark berry and tropical fruit notes

Caffeine

Low–medium (1.2%–1.7%)

Best for

Blends, fruity profiles, unique and rare coffee

Key notes
Tart Fruity Berry Tropical