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Bali coffee pods med-dark roast with dark chocolate and molasses notes

Bali Coffee Pods

$19.99
Grind
Size

Roast: Med-dark

Tasting Profile: Dark chocolate, molasses, brown sugar

Grower: Smallholder farmers from Kintamani

Variety: Bourbon, Typica, Catimor

Region: Kintamani, Bali, Indonesia

Altitude: 1200-1600 M

Soil Type: Volcanic Loam

Process: Hand picked, wet-hulled and dried on raised beds.

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Frequently Asked Questions

What flavor notes can I expect from Bali Coffee Pods?
Bali Coffee Pods offer a rich tasting profile with dark chocolate, molasses, and brown sugar notes, providing a smooth and flavorful coffee experience.
Are Bali Coffee Pods suitable for use in all coffee machines?
Yes, Bali Coffee Pods are designed to be compatible with most standard coffee machines that accept single-serve pods, making it easy to enjoy Bali coffee at home or in the office.
Where do the coffee beans in Bali Coffee Pods come from?
The coffee beans are sourced from smallholder farmers in Kintamani, Bali, Indonesia, grown at altitudes of 1200-1600 meters in volcanic loam soil.
What are the main varieties of coffee used in Bali Coffee Pods?
The coffee blends in Bali Coffee Pods include Bourbon, Typica, and Catimor varieties, offering a unique and diverse flavor profile.
How is the coffee in Bali Coffee Pods processed and harvested?
The coffee beans are hand-picked, wet-hulled, and dried on raised beds, ensuring high-quality beans that capture the region's unique characteristics.