Frequently Asked Questions
What ingredients are used in this Earl Grey tea?
This Earl Grey tea is made from Ceylon OP loose leaf black tea, flavored with bergamot essential oil and blue cornflowers, creating a timeless and aromatic blend.
How should I brew my Earl Grey tea for the best flavor?
For optimal flavor, steep 2.5 grams of tea in water heated to 195°F for 5 to 10 minutes, allowing the notes of orange, floral, and malt to fully develop.
Can I add milk and sugar to this Earl Grey tea?
Yes, while Earl Grey is traditionally enjoyed on its own, you can mix in milk and sugar for a richer, different flavor experience.
What are the flavor notes of this Earl Grey tea?
This Earl Grey features prominent orange, floral, and malt notes, complemented by the aromatic bergamot essential oil.
What are the key characteristics of this Earl Grey tea?
This tea has high astringency and body with medium sweetness, making it a bold and flavorful choice for tea lovers.
What ingredients are in this Earl Grey tea?
This Earl Grey is a loose leaf flavored tea made with Ceylon OP black tea, bergamot essential oil, and blue cornflowers. Its flavor profile includes orange, floral, and malt notes.
What does this Earl Grey taste like?
This Earl Grey has orange, floral, and malt notes, with high astringency, high body, and medium sweetness. The blend combines Ceylon black tea with a touch of bergamot oil and blue cornflowers.
How should I brew this loose leaf Earl Grey?
For this Earl Grey, use 2.5 grams of tea per 12 ounces of water. Brew for 5–10 minutes at 195°F.
Can I add milk and sugar to Earl Grey tea?
Yes. This Earl Grey is typically consumed alone, but it can also be combined with milk and sugar for a different experience.
What makes this Earl Grey blend distinctive?
This timeless Earl Grey blend pairs Ceylon black tea with bergamot essential oil and blue cornflowers. The combination delivers orange, floral, and malt notes with a full-bodied profile.