Frequently Asked Questions
What makes Peru coffee unique compared to other coffees?
Peru coffee is distinguished by its medium roast and a tasting profile that includes salted caramel, silky sweetness, and citrus notes, offering a balanced and flavorful experience.
Which regions in Peru does this coffee come from?
This coffee is sourced from the Piura and Amazonas regions in Peru, known for their optimal altitude and rich soil that enhance coffee flavor.
What coffee varieties are included in the Peru blend?
The Peru coffee blend features a variety of beans, including Caturra, Bourpon, Catuai, Pache, and Catimor, providing a diverse and complex flavor profile.
How is the Peru coffee processed?
This coffee is processed through a gully washed method and is dried naturally in the sun, which helps develop its bright and nuanced flavors.
Who grows this Peru coffee and where is it cultivated?
The coffee is grown by the Cooperativa Agricola de Servicisios Norandino in the regions of Piura and Amazonas, at altitudes of 1100-1700 meters, ensuring high-quality beans.