Frequently Asked Questions
What is the flavor profile of Peru Decaf coffee?
Peru Decaf offers a smooth taste with caramel, citrus, and nuanced flavors, making it an enjoyable medium roast coffee.
How is Peru Decaf coffee decaffeinated?
Peru Decaf is decaffeinated using the Swiss Water Process, a chemical-free method that maintains the coffee's natural flavor.
Where does the coffee for Peru Decaf come from?
This coffee is grown in the Piura and Amazonas regions of Peru by the Cooperativa Agricola de Servicisios Norandino.
What varieties of coffee are used in Peru Decaf?
The blend includes Caturra, Bourpon, Catuai, Pache, and Catimor varieties, contributing to its complex flavor profile.
What is the recommended roast level for Peru Decaf?
Peru Decaf is roasted to a medium level, highlighting its caramel and citrus notes while maintaining a balanced flavor.