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Single Origin Favorites sample pack with six 2oz medium roast coffee packs from Brazil, Colombia, Costa Rica, Ethiopia, Honduras, and Tanzania
  • Single Origin Favorites sample pack with six 2oz medium roast coffee packs from Brazil, Colombia, Costa Rica, Ethiopia, Honduras, and Tanzania
  • Single Origin Favorites sample pack with six 2oz medium roast coffee packs from Brazil, Colombia, Costa Rica, Ethiopia, Honduras, and Tanzania
Single Origin Favorites Sample Pack

Single Origin Favorites Sample Pack

$24.99
Grind
Size
Sample our most popular single origin coffees in 2oz packs. 6 packs total

Brazil Santos

Roast: Medium
Tasting Profile: Elegant, smooth cup with cocoa notes.
Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio
Variety: Catuai and Mundo Novo
Region:Parana and Sao Paulo Brazil
Altitude: 750-1050 M
Soil Type: Volcanic Loam
Process: Pulped natural and dried in the Sun

Colombia

Roast: Medium
Tasting Profile: Dried orange, berry, chocolate
Grower: Smallholder farmers from Medellin
Variety: Castillo, Caturra, Colombia, & Typica
Region: Medellin, Antioquia, Colombia
Altitude: 1300-1500 M
Soil Type: Volcanic Loam
Process: Fully washed and dried in solar dryers to protect the coffee from rain.

Costa Rica

Roast: Medium
Tasting Profile: Sweet apple, raisin, honey
Grower: Micro farms in Alajuela
Variety: Caturra & Catuai
Region: Alajuela, Costa Rica
Altitude: 1300-1445 M
Soil Type: Volcanic Loam
Process: Eco-pulped and dried in the sun.

Ethiopia
Roast: Med-light
Tasting Profile: Milk chocolate, fruity, caramel
Grower: Smallholder farmers from thee Sidama zone.
Variety: Indigenous Heirloom Cultivars
Region: Sidama Zone, Ethiopia
Altitude: 1700-1900 M
Soil Type: Nitisols
Process: Full natural, sorted by hand. Dried on raised beds.

Honduras

Roast: Medium-dark
Tasting Profile: Caramel, spice, brown sugar.
Grower: 1500 grower/members from Cafe Organics Marcala
Variety: Bourbon, Catuai, Caturra, Lempira, & Typica
Region: Marcala, La Paz, Honduras
Altitude: 1300-1700 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.


Tanzania

Roast: Medium-light
Tasting Profile: Pear, floral, jasmine, strawberry.
Grower: Small cooperative farmers in the Mbeya area
Variety: Bourbon & Kent
Region: Mbeya Region of Tanzania
Altitude: 1200-1900 M
Soil Type: Clay Minerals
Process: Fully washed and dried on raised beds

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Frequently Asked Questions

What is the variety of coffees included in the Single Origin Favorites Sample Pack?
The Single Origin Favorites Sample Pack includes a diverse selection of coffee varieties such as Catuai, Mundo Novo, Castillo, Caturra, Typica, Heirloom Cultivars, Bourbon, and Kent, highlighting the unique flavors from each origin.
How are the coffees in the Sample Pack processed and roasted?
All coffees are roasted to their specific profiles, including medium, medium-light, and medium-dark roasts, and are processed using methods like pulped natural, fully washed, or full natural to enhance their distinct flavors.
Can I taste a variety of flavor profiles in the Single Origin Favorites Sample Pack?
Yes, the pack offers a range of tasting profiles from elegant cocoa and smooth cup to dried orange, berry, honey, milk chocolate, fruity, caramel, pear, floral, and spicy notes, giving you a broad tasting experience.
Where are the coffees in the Single Origin Favorites Sample Pack sourced from?
The coffees are sourced from reputable regions such as Brazil, Colombia, Costa Rica, Ethiopia, Honduras, and Tanzania, each grown by local farmers in specific microclimates and soil types.
How much coffee is included in each pack, and how many packs are in the sample set?
Each pack contains 2 ounces of coffee, and the sample set includes a total of 6 packs, allowing you to explore multiple single origin coffees with just one purchase.