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Peru Coffee Pods medium roast with salted caramel and citrus notes from Piura, Amazonas region
  • Peru Coffee Pods medium roast with salted caramel and citrus notes from Piura, Amazonas region
  • Peru Coffee Pods medium roast with salted caramel and citrus notes from Piura, Amazonas region
Peru Coffee Pods

Peru Coffee Pods

$19.99
Grind
Size

Identity: Peru Coffee Pods are single-serving coffee capsules featuring a medium roast, produced by cooperative farmers in Peru's Piura and Amazonas regions. These coffee pods are designed for convenient brewing while highlighting distinctive flavor notes.

Materials: Made from coffee beans grown at high altitudes of 1100-1700 meters on clay mineral soils. The beans undergo a gully washing process and are sun-dried, ensuring quality and consistency.

Dimensions: The coffee pods are standard single-serving size compatible with most pod coffee machines. Exact package dimensions and weight are not specified.

Features:

  • Contains coffee beans from Peru's Piura and Amazonas regions
  • Grown on farms at elevations of 1100-1700 meters
  • Varieties include Caturra, Bourpon, Catuai, Pache, and Catimor
  • Medium roast to balance flavor and aroma
  • Flavor profile includes salted caramel, citrus, and silky sweetness
  • Processed via gully washing and sun drying methods
  • Packaged as single-use coffee pods compatible with standard coffee machines

 

Use Cases:

  • Ideal for coffee drinkers seeking a medium roast with citrus and caramel notes, suitable for morning routines or coffee breaks
  • Designed for consumers who prefer the convenience of single-serve coffee pods without sacrificing flavor complexity
  • Suitable for budget-conscious households or offices needing quick, consistent coffee brewing

 

Included: Each package includes a specific number of Peru Coffee Pods (quantity not specified). Not included are compatible coffee machines or additional accessories.

Care: Store coffee pods in a cool, dry place to maintain freshness. No additional care or maintenance is required for the pods themselves.

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Frequently Asked Questions

What is the flavor profile of the Peru Coffee Pods?
Peru Coffee Pods feature a tasting profile with salted caramel, a silky sweetness, and a hint of citrus, delivering a balanced and flavorful coffee experience.
Which coffee varieties are used in the Peru Coffee Pods?
The Peru Coffee Pods include a blend of varieties such as Caturra, Bourpon, Catuai, Pache, and Catimor, contributing to their unique taste and aroma.
Where are the coffee beans for these pods grown?
The coffee beans are cultivated in the Piura and Amazonas regions of Peru, at altitudes ranging from 1100 to 1700 meters, ensuring high-quality beans.
How are the Peru Coffee Pods processed?
The coffee beans are processed through a gully washed method and then dried in the sun, which enhances their flavor and quality.
Are the Peru Coffee Pods suitable for use in all coffee machines?
Yes, the Peru Coffee Pods are designed to be compatible with standard coffee pod machines, making brewing convenient and easy.